Our signature flavor and most popular! Bourbon ice cream with cornflakes. Yes, bourbon.
Who are you callin’ Vanilla? Intense and fragrant, we use a ridiculous amount of Tahitian Vanilla with a touch of malt.
Blackberry honey ice cream with house-made graham crackers swirled in.
Blue Bottle Vietnamese Coffee
Our version of a traditional Vietnamese Coffee. A complex blend of rich coffee, chicory root and condensed milk. On the menu since day one.
Malted Milk Chocolate
Like a milk shake on a cone! We combine 72% dark and 38% milk chocolate with a punch of malt that takes this to the next level.
Peanut Butter Curry
Peanut butter ice cream with curry powder and peanut butter cookies spiced with Vadouvan (an Indian spice blend).
Flavors – Both Shops
Available This Month.
Elvis the Fat Years
Elvis has entered the building! Roasted banana ice cream with bacon peanut brittle.
de Young Museum – Psychedelic City
Tie-dye lovers rejoice. A swirled combination of raspberry sorbet, orange ice cream, and matcha green tea ice cream.
Triple Chocolate! Chocolate ice cream, Chocolate fudge, and Chocolate cookies.
Rosé All Day Sherbet
An intense and unforgettable sherbet made from Domaine Carneros Sparkling Brut Rosé. #RoséAllDay
A sweet and smoky blend of Smoked Manzanita beer from our friends at Fort Point.