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January 2016

Best Sellers

Available Year Round.

Secret Breakfast

Our signature flavor and most popular! Bourbon ice cream with cornflakes. Yes, bourbon.

Tahitian V*n!ll@

Who are you callin’ Vanilla? Intense and fragrant, we use a ridiculous amount of Tahitian Vanilla with a touch of malt.

Harvey Milk and Honey Graham

Blackberry honey ice cream with house-made graham crackers swirled in.

Our version of a traditional Vietnamese Coffee. A complex blend of rich coffee, chicory root and condensed milk. On the menu since day one.

Malted Milk Chocolate

Like a milk shake on a cone! We combine 72% dark and 38% milk chocolate with a punch of malt that takes this to the next level.

Peanut Butter Fudge Ripple

We spin our peanut butter ice cream and then add fudge until it’s swirled through the entire batch! Peanut butter fans can’t get enough.

Seasonal Favorites

Available This Month.


Traditional hand rolled black dragon tea leaves steeped for 24 hours.

Salt & Pepper

Kosher salt, black pepper, schezuan peppercorn, pink peppercorn, and vanilla powder ice cream. Just try it. 


Passionfruit, Orange, Guava sorbet – inspired by a Hawaiian favorite! We call it a vacation in a cup.

Chef’s Choice

For a Limited Time Only.

Elvis the Fat Years

Elvis has entered the building. Roasted banana ice cream with bacon peanut brittle folded in.

McEvoy Olive Oil

Orange and lemon zest mixed in with McEvoy Olive Oil ice cream.

Baracky Road

Dark chocolate ice cream with walnuts and marshmallow fluff folded in.