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December 2016

Best Sellers

Available Year Round.

Secret Breakfast

Our signature flavor and most popular! Bourbon ice cream with cornflakes. Yes, bourbon.

Tahitian V*n!ll@

Who are you callin’ Vanilla? Intense and fragrant, we use a ridiculous amount of Tahitian Vanilla with a touch of malt.

Blue Bottle Vietnamese Coffee

Our version of a traditional Vietnamese Coffee. A complex blend of rich coffee, chicory root and condensed milk. On the menu since day one.

Malted Milk Chocolate

Like a milk shake on a cone! We combine 72% dark and 38% milk chocolate with a punch of malt that takes this to the next level.

Peanut Butter Fudge Ripple

We spin our peanut butter ice cream and then add fudge until it’s swirled through the entire batch! Peanut butter fans can’t get enough.

Seasonal Favorites

Available This Month.

White Miso Pear

Fresh pears with White Miso for a perfect savory-sweet combo.

Honey Thyme

Our blackberry honey ice cream with thyme and honey swirled in.

Persimmon Lychee Sorbet

Fresh persimmons and lychee sorbet.

Brown Butter

We melt butter until it is toasted to a crisp for added depth and richness. Pairs perfectly with pies.

Chef’s Choice

For a Limited Time Only.

Thank You For Being A Friend

Let’s celebrate, The Golden Girls: The Christmas Episodes is here! Chocolate cheesecake ice cream with our housemade graham cracker cookie and an Amarena cherry swirl.

Guiness Gingerbread

The first beer ice cream we ever made. Guinness stout ice cream with house-made gingerbread cookies folded in.

Christmas Story

It’s back! Our Tahitian V*n!ll@ ice cream with housemade sugar cookies and housemade peppermint bark folded in.