Available Year Round.
Our signature flavor and most popular! Bourbon ice cream with cornflakes. Yes, bourbon.
Who are you callin’ Vanilla? Intense and fragrant, we use a ridiculous amount of Tahitian Vanilla with a touch of malt.
Blue Bottle Vietnamese Coffee
Our version of a traditional Vietnamese Coffee. A complex blend of rich coffee, chicory root and condensed milk. On the menu since day one.
Malted Milk Chocolate
Like a milk shake on a cone! We combine 72% dark and 38% milk chocolate with a punch of malt that takes this to the next level.
Peanut Butter Fudge Ripple
We spin our peanut butter ice cream and then add fudge until it’s swirled through the entire batch! Peanut butter fans can’t get enough.
Available This Month.
White Miso Pear
Fresh pears with White Miso for a perfect savory-sweet combo.
Our blackberry honey ice cream with thyme and honey swirled in.
Persimmon Lychee Sorbet
Fresh persimmons and lychee sorbet.
We melt butter until it is toasted to a crisp for added depth and richness. Pairs perfectly with pies.
For a Limited Time Only.
Thank You For Being A Friend
Let’s celebrate, The Golden Girls: The Christmas Episodes is here! Chocolate cheesecake ice cream with our housemade graham cracker cookie and an Amarena cherry swirl.
The first beer ice cream we ever made. Guinness stout ice cream with house-made gingerbread cookies folded in.
It’s back! Our Tahitian V*n!ll@ ice cream with housemade sugar cookies and housemade peppermint bark folded in.