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October 2018

Best Sellers

Available all-year round.

Secret Breakfast

Our signature flavor and most popular! Bourbon ice cream with cornflakes. Yes, bourbon.

Harvey Milk & Honey Graham

Raw Blackberry Honey ice cream with house-made graham cracker cookies folded in.

French Vanilla

Classic Vanilla ice cream.

Blue Bottle Vietnamese Coffee

Our version of a traditional Vietnamese Coffee. A complex blend of rich coffee, chicory root and condensed milk. On the menu since day one.

Malted Milk Chocolate

Like a milk shake on a cone! We combine 72% dark and 38% milk chocolate with a punch of malt that takes this to the next level.

Peanut Butter Fudge Ripple

Peanut butter ice cream swirled with house-made fudge! Peanut butter fans can’t get enough.

Black Sesame

Toasted black sesame seeds with sesame oil added for more oomph. There’s no going back.

Golden Milk & Gingerbread

Turmeric-infused honey milk with chocolate chip gingerbread & candied ginger.

Flavors – All Shops

Available This Month.

It’s Always Ice Cream Weather!

Pumpkin & White Chocolate Pretzel

Delicious spiced ‘pumpkin pie’ ice cream made with caramel syrup for rich flavor, filled with chopped white chocolate pretzel pieces.  Classic spice profile and full flavored, this is even better than pie!

Strawberry Basil

Our collaboration flavor with James Beard award-winning chefs Jon Shook and Vinny Dotolo. Fresh whole-leaf basil steeped in our signature cream syrup for a clean bright basil pop of flavor.  This is blended with homemade strawberry puree and fresh lemon zest.  


A deep oolong infusion and combines it with fresh cream and sugar.  A delicious Humphry Slocombe take on this ancient flavor.

Foie with Cherries

A Humphry Slocombe classic – made in collaboration with our partners at Hudson Valley Foie Gras (duck liver), North America’s ONLY USDA Certified Cage Free Producer of Foie Gras. Foie with tangy Amarena cherries for a decadent combination.