The Monthly Scoop Sign Me Up!
 

Now Scooping



December 2018

Best Sellers

Secret Breakfast

Our signature flavor and most popular! Bourbon ice cream with cornflakes. Yes, bourbon.

French Vanilla

Classic Vanilla ice cream.

Blue Bottle Vietnamese Coffee

Our version of a traditional Vietnamese Coffee. A complex blend of rich coffee, chicory root and condensed milk. On the menu since day one.

Malted Milk Chocolate

Like a milk shake on a cone! We combine 72% dark and 38% milk chocolate with a punch of malt that takes this to the next level.

Flavors – All Shops

Government Cheez-It

Cheese ice cream with Cheez-Its mixed in.

Jesus Juice

Wine and Coca-cola with a hint of cinnamon.

Foie with Cherries

Hudson Valley Foie Gras ice cream with amarena cherries mixed in. Partnership with Hudson Valley Foie Gras.

Candy Cap & Chocolate

Mushroom ice cream that tastes like maple, further enhanced with specks of dark chocolate chips.

After School Special

French vanilla ice cream with chocolate-covered ridged potato chips and caramel.

Honey Baked Ham with Bacon Peanut Brittle

Exactly what it sounds like.

Cherry Fizz

Domaine Carneros Brut Champagne with a touch of brandy, amarena cherries, and a hint of citrus zest. Partnership with Domaine Carneros.

Peanut Butter Curry

Curry-spiked peanut butter ice cream with vadouvan-infused peanut butter cookies.

Monthly Specials

Charcuterie Board

5 mini scoops of Candy Cap & Chocolate, Honey Baked Ham w/ Peanut Brittle, Government Cheez-It, Foie w/ Cherries, and Jesus Juice.

Secret S’mores Sundae

A scoop of Secret Breakfast topped with hot fudge, graham cracker crumble, and torched marshmallow fluff.