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March 2016

Best Sellers

Secret Breakfast

Our signature flavor and most popular! Bourbon ice cream with cornflakes. Yes, bourbon.

Tahitian V*n!ll@

Who are you callin’ Vanilla? Intense and fragrant, we use a ridiculous amount of Tahitian Vanilla with a touch of malt.

The Baker’s Wife

 Brown butter ice cream with house-made brioche crumbs and graham cracker.

Blue Bottle Vietnamese Coffee

Our version of a traditional Vietnamese Coffee. A complex blend of rich coffee, chicory root and condensed milk. On the menu since day one.

Malted Milk Chocolate

Like a milk shake on a cone! We combine 72% dark and 38% milk chocolate with a punch of malt that takes this to the next level.

Peanut Butter Curry

Peanut butter ice cream with curry powder and peanut butter cookies spiced with Vadouvan (an Indian spice blend).

Seasonal Favorites

Available This Month.

Salted Caramel Cocoa Nib

Salted caramel ice cream with toasted cocoa nibs. Crunchy, sweet. and salty. Everyone wins.

Black Sesame

Toasted black sesame seeds with sesame oil added for more oomph. There’s no going back

Coconut Sorbet

Coconut based sorbet steeped with shredded coconut and coconut milk.

Cinnamon Tres Leches

Cinnamon ice cream and yellow cake. Spice up your _____ life.

Chef’s Choice

For a Limited Time Only.

Cheesecake Chocolate Wafer

A whole lote of cream cheese with house-made chocolate wafers. Grab a spoon and put on your stretchy pants

Dirty Chai

Chai ice cream spanked with espresso. Just dirty enough.

Blueberry Boy Bait

Blueberry Ice cream with house-made brown sugar streusel. Hook, line, and sinker