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April 2018

Best Sellers

Secret Breakfast

Our signature flavor and most popular! Bourbon ice cream with cornflakes. Yes, bourbon.

Honey Graham

Raw Blackberry Honey ice cream with house-made graham cracker cookies folded in.

French Vanilla

Classic Vanilla ice cream.

Blue Bottle Vietnamese Coffee

Our version of a traditional Vietnamese Coffee. A complex blend of rich coffee, chicory root and condensed milk. On the menu since day one.

Malted Milk Chocolate

Like a milk shake on a cone! We combine 72% dark and 38% milk chocolate with a punch of malt that takes this to the next level.

Peanut Butter Fudge Ripple

Peanut butter ice cream swirled with house-made fudge! Peanut butter fans can’t get enough.

Flavors – All Shops

Available This Month.

Cheesecake Chocolate Wafer

A whole lot of cream cheese with house-made chocolate wafers. Grab a spoon and put on your stretchy pants.

Turkish Delight

In partnership with The Conservatory of Flowers. A light orange and rosewater ice cream with Pistachios folded in.

Smoked Almond Brittle

A smoked almond, lapsang tea, and caramel base ice cream with smoked almond brittle inclusion.

Strawberry Rhubarb Sorbet

Sorbet with rhubarb and strawberry puree.

Milk Chocolate Cassis

In partnership with The SF Conservatory of Flowers. Milk Chocolate ice cream with black currant puree.

We Got The Beet

In partnership with The Curran Theater, celebrating their new broadway musical Head Over Heels. Fresh beet ice cream with raspberry jam and fresh lime juice.