Our signature flavor and most popular! Bourbon ice cream with cornflakes. Yes, bourbon.
Raw Blackberry Honey ice cream with house-made graham cracker cookies folded in.
Classic Vanilla ice cream.
Blue Bottle Vietnamese Coffee
Our version of a traditional Vietnamese Coffee. A complex blend of rich coffee, chicory root and condensed milk. On the menu since day one.
Malted Milk Chocolate
Like a milk shake on a cone! We combine 72% dark and 38% milk chocolate with a punch of malt that takes this to the next level.
Peanut Butter Fudge Ripple
Peanut butter ice cream swirled with house-made fudge! Peanut butter fans can’t get enough.
Flavors – All Shops
Available This Month.
Cheesecake Chocolate Wafer
A whole lot of cream cheese with house-made chocolate wafers. Grab a spoon and put on your stretchy pants.
In partnership with The Conservatory of Flowers. A light orange and rosewater ice cream with Pistachios folded in.
Smoked Almond Brittle
A smoked almond, lapsang tea, and caramel base ice cream with smoked almond brittle inclusion.
Strawberry Rhubarb Sorbet
Milk Chocolate Cassis
In partnership with The SF Conservatory of Flowers. Milk Chocolate ice cream with black currant puree.
We Got The Beet
In partnership with The Curran Theater, celebrating their new broadway musical Head Over Heels. Fresh beet ice cream with raspberry jam and fresh lime juice.