Our signature flavor and most popular! Bourbon ice cream with cornflakes. Yes, bourbon.
Who are you callin’ Vanilla? Intense and fragrant, we use a ridiculous amount of Tahitian Vanilla with a touch of malt.
Blackberry honey ice cream with house-made graham crackers swirled in.
Blue Bottle Vietnamese Coffee
Our version of a traditional Vietnamese Coffee. A complex blend of rich coffee, chicory root and condensed milk. On the menu since day one.
Malted Milk Chocolate
Like a milk shake on a cone! We combine 72% dark and 38% milk chocolate with a punch of malt that takes this to the next level.
Peanut Butter Curry
Peanut butter ice cream with curry powder and peanut butter cookies spiced with Vadouvan (an Indian spice blend).
Ferry Building Flavors
Available This Month.
Blue Bottle Vietnamese Coffee with Jamoca Almond Fudge
Our Blue Bottle Vietnamese Coffee swirled with house-made Jamoca Almond Fudge.
Far West Fungi Candy Cap
Candy Cap Mushroom ice cream that tastes like maple syrup with house-made graham cracker cookies folded in.
Cowgirl Creamery Fromage Blanc with Strawberry Compote
McEvoy Olive Oil with Rhubarb Jam
Recchuiti Caramel Crunch
Burnt caramel ice cream with peanut butter balls and chocolate covered pretzels.
Fort Point Smoked Manzanita with Moonphase Caramel
A sweet and smoky blend of Smoke Manzanita beer with Moonphase beer caramel.
Mission Shop Flavors
Available this month.
Our version of the popular hispanic cinnamon and rice milk drink made with rose water.
Mango Chamoy Sorbet
Mango sorbet with a spicy Chamoy and Cayenne kick.
Dark chocolate ice cream spiked with the popular SF minty liqueur, Fernet.
Strawberry Margarita Sorbet
Fresh strawberry Sorbet blended with lime and Tequila.
Avocado ice cream with toasted brioche bread crumbs.
Tortilla Chip & Lime
White corn chip ice cream mixed with salt and lime.