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Press Releases

November 1st, 2016

2790A Harrison Street, San Francisco, CA 94110

Telephone 415-550-6971

 

Humphry Slocombe Creates Limited Edition

Cowgirl Creamery Ice Cream Flavors

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San Francisco’s Most Unique Ice Cream –

Partnering With Cowgirl Creamery!

FOR IMMEDIATE RELEASE

 

San Francisco (November 1, 2016) – The holidays just got a little sweeter at Humphry Slocombe and Cowgirl Creamery. Humphry Slocombe—the small-batch ice cream brand synonymous with unique, ultra-premium flavors—has created two new limited edition ice cream flavors using Cowgirl Creamery Creme Fraiche and Fromage Blanc.

 

Since opening in San Francisco seven years ago, Humphry Slocombe has established itself as a leader in cutting-edge flavors and uncompromising quality by pioneering ice cream made with locally sourced produce, spices, booze, and now cheese. Co-Founders, Jake Godby (Chef) and Sean Vahey (Food & Beverage Manager) continue to use their extensive culinary backgrounds to create new flavors and experiences never seen before.

 

Arriving at both Humphry Slocombe locations on November 1st through the end of the month are:

 

  • Fromage Blanc with Honey and Pistachio – Ice Cream made with Cowgirl Creamery Fromage Blanc and Hummingbird raw blackberry honey, with pistachios folded in. This flavor will be featured as one of twelve flavors in the dip case at both Humphry Slocombe’s Mission and Ferry Building shops.
  • Creme Fraiche – Perfectly sweet and tart ice cream made with Cowgirl Creamery Creme Fraiche. This flavor will be featured as one of six Perfect Pie Pairing Pints, and will only be available in pints.

 

…As a perfect pairing for the two new cheese flavors, we are also introducing pastry offerings in November:

 

  • Duck Fat Pecan Pie – Duck yeah! A classic pecan pie with the added richness of duck fat.
  • Pretzel Crusted White Chocolate Pumpkin Pie – We started with a classic pumpkin pie and then took up a few notches with white chocolate and a pretzel crust.

 

About Humphry Slocombe:

Rebellious and unapologetic, Humphry Slocombe’s ice cream has its own personality and flavors that appeal to adult tastes, but is loved by all. Humphry Slocombe has almost 300K followers on social media and was recently named one of “San Francisco’s Most Delicious Instagram Accounts” by 7X7 Magazine. It has also attracted attention from the national press including feature articles in The New York Times Magazine and Bon Appetit and several television appearances, such as the “Top 5 Ice Creams in America” spot by Food Network.

 

Welcome to the bizarre, delicious, frozen universe of Humphry Slocombe.

 

About Cowgirl Creamery:

Just north of San Francisco, in the rolling hills of Marin, Cowgirl Creamery makes some of the finest cheeses in the United States.  In 1997, former chefs Sue Conley and Peggy Smith channeled their culinary and environmental ideals into artisan cheesemaking by opening Cowgirl Creamery.  Today, the company produces a variety of fresh, bloomy, and aged cheeses by using milk from neighboring dairies and championing their local milkshed.  Two decades, dozens awards (including induction into the Guilde des Fromagers), two creameries, and two retails stores later, Cowgirl Creamery continues to help pioneer the American artisan cheese movement.

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Website

www.humphryslocombe.com

www.cowgirlcreamery.com

Instagram | www.instagram.com/humphryslocombe | www.instagram.com/cowgirlcreamery

Twitter | www.twitter.com/humphryslocombe | www.twitter.com/cowgirlcreamery

Facebook | www.facebook.com/humphryslocombe | www.facebook.com/cowgirlcreamery

 

For more information or additional images, please contact:

Sean Vahey

sean@humphryslocombe.com