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Press

Tasty News and Reviews

Food Network

“San Francisco’s Humphry Slocombe blazes a trail with unique flavors, and customers can’t get enough of Secret Breakfast.”

“Top 5 Ice Cream in America”

Bon Appètit

“It’s clear within moments of meeting Humphry Slocombe’s Jake Godby and Sean Vahey that they were destined to go into business together.”

“Ice Cream for Adults by Adults”

New York Times Magazine

“Godby’s intention when he opened Humphry Slocombe in 2008 was to create a challenging ice cream store. He has succeeded. It is straight-up soda-fountain retro: black-and-white tile floor, chrome-and-red-leather stools, simple Formica bar.”

“I’ll Take a Scoop of Prosciutto, Please”

Eater LA

“It’s grown-up dessert time at Humphry Slocombe, with a sweet and sticky combination of bourbon ice cream, Classic Coke, bourbon caramel, and the shop’s best-seller, secret breakfast ice cream.”

14 Fantastic Signature Desserts in Los Angeles, 2018 Edition

7×7 Magazine

“Hero to those who prefer their humor deadpan, their tweets dirty, and their breakfast boozy, Jake Godby is the culinary half of the duo behind San Francisco’s idiosyncratic—and, five years in—now iconic Humphry Slocombe ice cream shop.”

“15 Minutes with Humprhy Slocombe’s Jake Godby”

The Culture Trip

“At Humphry Slocombe, you won’t find neon-pink bubblegum or cerulean cotton candy ice cream. Instead, you’ll encounter the esoteric, the eccentric and the exotic: smooth foie gras, sweet summer corn and salty prosciutto.”

“The Ice Cream at Humphry Slocombe Is Unabashedly Quirky”

Zagat

“Choosing “the best” is almost impossible, but Humphry Slocombe is the ultimate mix of gourmet, experimental, wacky (think the Jesus Juice red-wine-and-cola flavor) and downright delicious.”

“10 Dishes You Must Eat to Call Yourself a San Franciscan”

Time Out

“Humphry Slocombe caters to a decidedly grown-up crowd of ice cream aficionados, with intriguing sweet-savory flavor combos that occasionally sound dubious… but always taste delicious.”

“The 20 Best Ice Cream Sundaes in America”

Oprah – July Issue

“San Francisco ice creamery Humphry Slocombe is known for bold flavors like cayenne cantaloupe, but even its strawberry ice cream has some genius touches.”

Humphry Slocombe Ice Cream Book

Additional Press

Variety Magazine – New L.A. Restaurants and Updated Favorites for Fall 2018: Maude, Tom Tom and More

Eater LA – One of SF’s Best Ice Cream Names Starts Scooping Today in Venice

Los Angeles Magazine – 4 Kinds of Coffee Ice Cream That Are Pick-Me-Ups on a Hot Day

7×7 Magazine – 5 Creative Ice Cream Sundaes in the City

7×7 Magazine – Hot Licks: The Bay Area’s Most Exotic Ice Cream Flavors

Dallas News – 7 San Francisco Ice Cream Parlors Worth a Summer Stop

Travel+Leisure – What to Do When It’s Raining in San Francisco

SF Chronicle – 30 Classic Dishes in SF’s Mission District You Have to Try

USA Today – Taste San Francisco’s Ferry Building Marketplace

Vogue – The Essential Road Trip Itinerary for California’s Highway 1

San Francisco Business Times – Local Ice Cream Name Scoops Up Whole Foods Loan on its Way to National Expansion

Infatuation SF – The San Francisco Ice Cream Power Rankings

The New York Post – The 20 Best Ice Cream Sundaes in America

Hoodline – ‘Humphry Slocombe’ Now Open At The Hive

TimeOut USA – The 19 Best Ice Cream Sundaes in America

TripExpert – Humphry Slocombe Wins 2017 Experts’ Choice Award

7×7 Magazine – 100 Dishes to Eat in San Francisco in 2017

Food Network – Top 5 Ice Creams in America

Refinery29 – The Most Instagrammed Ice Cream in S.F

Bon Appetit – Ice Cream for Adults, by Adults at San Francisco’s Humphry Slocombe

7×7 Magazine – We Wanna Be Friends With the Humphry Slocombe Boys

SFGate – What to eat and drink at the Yard at Mission Rock, opening this week

7×7 Magazine – The Big Sweet: 50 Treats to Eat Before You Die

Zagat – 10 Must-Eat Dishes to Call Yourself a San Franciscan

7×7 Magazine – The 5 Most San Franciscan Ice Cream Flavors

KQED  – Humphry Slocombe and Cirque du Soleil Create the First Circus Inspired Ice Cream

7×7 Magazine – 15 Minutes with Humphry Slocombe’s Jake Godby

Refinery29 – The Best Bay Area Cookbooks To Buy Now

AFAR – Inside Scoop: The Best Ice Creameries

LA Weekly – Cookbook of the Week: Humphry Slocombe Ice Cream Book Is Not Your Mother’s (Damn) Ice Cream Book

7×7 Magazine- The Big Eat 2013: In Photos

Oprah.com – Sophisticated Strawberry Ice Cream Recipe

SFWeekly- Best of San Francisco

Vogue Japan – Ice cream shop “Humphry Slocombe”

Huffington Post – Humphry Slocombe Book: Owners Discuss Book

Wired.com – Humphry Slocombe Book Reveals Sweet Secrets

SFGate – Ferran Adrià discusses future of food over lunch

The New York Times Magazine – 11 Companies to Follow on Twitter

The New York Times Magazine – I’ll Take a Scoop of Prosciutto, Please